Valli payar thoran

Ingredients:
1. Valli payar chopped - 1 cup
2. Grated coconut - 1/2 cup
3. Garlic pods - 2
4. Cumin powder- 1/2 tsp
5. Turmeric powder- 1/4 tsp
6. Chilly powder - 1/2 tsp
7. Curry leaves - 2 stem
8. Salt- as required
9. Musturd seeds - 1 tsp
10. Dry Red chilly - 2
11. Oil - 1tsp

Method
1. Heat oil in a pan and splutter musturd seeds and add dry red chilly broken into pieces.
2. Add the chopped Valli payar and cook covered with required salt and water.
3. Grind the grated coconut, garlic, cumin powder, little salt, chilly powder, curry leaves. Just 1-2 pulse is enough. Do not grind it into a paste.
4. Whent he Valli payar is almost cooked , make a well in the middle , add the ground mixture cover it with valli payar and cook covered for 5 minutes.
5. Open the lid, mix the ground mixture with the payar and cook uncovered for 5 more minutes.
6. Adjust salt

Tip: if it is difficult to chop some of the beans , then take the seed out and add the seeds.