Egg Roast

Ingredients:
1. Hard boiled egg - 2
2. Big Onion - 1
3. Red chilly powder - 1 tsp
4. Coriander powder - 2tsp
5. Pepper powder - 1/2 tsp
6. Salt - as required
7. Oil - as required







Method:

1. Boil the eggs, peel and keep aside.
2. Heat 2 tsp oil  in a pan
3. Add the onions chopped length wise (semicircles)
4. Add little salt and Sauté till the onions become transparent.
5. Add the coriander powder and fry till it is dark (without  burning)
6. Add red chilly powder.
7. Adjust salt and saute till the mixture becomes brown.
8. If it is very dry , add 2,3 tsp of water to it until a nice consistency is obtained.
8. Slice each egg into 2 and make 3,4 small slits on the white part (as we do for fish fry)
9. Make a paste of  little pepper powder, little chilly power, salt with water.
10. Marinate the egg with the paste
11. In the same pan move the onions to the sides and in the center add 2,3 drops of oil.
12.  Put the eggs and slightly fry both sides till the marinade sticks to the egg.
13. Cover the eggs with onion mixture