Wednesday, September 8, 2010

Egg Bulls-let

Don't try to 'google ' the word bulls-let, You won't find any such word :D
By bulls-let I mean the combination of BULLSeye and omeLET. It is a very simple one that you can have it alone or can be combined with any of your food.

Ingredients:
1. Egg - 1
2. Small red onion -finely chopped- 1
3. Red chilly powder - 1/2 tsp
4. Black pepper powder - 1/2 tsp
5. Salt - 1/2 tsp
6. Oil - 1/4 tsp (optional)

Method:
1. Heat a pan and spread oil in it.
2. Break the egg and pour it in to the pan (without breaking the yolk)
3. Sprinkle chopped onion, salt, red chilly powder, pepper powder (in the order) on the top of the entire egg.
4. Turn the egg and cook both sides well.

1 comment: